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PIZZA ANDREA DORIA
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260 g tomatoes
50 g olives
60 g onions
40 g garlic
420 g anchovies
45 g Mozzarella cheese
16 g sage
Cover the dough with tomatoes, then spread the whole and chopped
anchovies over the tomatoes. Top with save leave and olives. Now
put the cloves or garlic and onion rings on the pizza and
sprinkle with Mozzarella. Bake in preheated oven at 220 for 20-25
minutes.
PIZZA SALAMI
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140 g tomatoes
20 g olives
40 g mushrooms
220 g salami
160 g anchovies
140 g hard-boiled eggs
190 g Mozzarella cheese
Spread salami, sliced tomatoes, eggs, anchovy fillets, olives and
mushrooms evenly over the dough. Cover with Mozzarella and bake
in preheated oven at 180 fo 15-20 minutes.
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